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St Pius X Culinary Institute

Montreal, Quebec
2.9 Easiness
3.6 Helpfulness
3.6 Clarity
5.0 Knowledge
5.0 Textbook Use
3.0 Exam Difficulty
4.1 Overall Rating
Based on 13 Ratings
Showing 9 Teachers from St Pius X Culinary Institute

Massimo Dascanio

Department: Not Specified
Overall Quality 5.0 out of 5

Otto Daniels

Department: Not Specified
Overall Quality 4.3 out of 5

Dominique Morin

Department: Not Specified
Overall Quality 3.3 out of 5

Silvanna De Pretis

Department: Not Specified
Overall Quality 3.3 out of 5

Geraldo Christiano

Department: Not Specified
Overall Quality 2.7 out of 5

Thomas Green

Department: Not Specified
Overall Quality 1.3 out of 5

Debbie Johnson

Department: Not Specified
Overall Quality 1.3 out of 5

Robert Pietrantonio

Department: Not Specified
Overall Quality 1.3 out of 5

Michael Levy

Department: Not Specified
Overall Quality 0.0 out of 5